The Spice Yard - Altona - Indian

Undoubtedly Tandoori chicken is the king of all tikkas in the tandoor repertoire. Marinated chicken pieces cooked in tandoor.

Homemade pastry served with chef special spiced low fat yoghurt
garnished with red onions and coriander.

Mushroom marinated with lemon and herb mixture and then roasted in tandoor.

Puffy Puri shells filled with mashed potatoes/chickpeas, spiced mixture
dunnked in a pot of flavor water with crushed sev and herbs.

Boneless chicken marinated in rich cream and nuts then cooked in the
tandoor.

A lightly battered fish marinated in Indian spices and gram flour (chickpea). It's crunchy and light to eat.

Cottage cheese marinated with lemon and herb mixture and then roasted in tandoor.

Crispy Onion Fritter marinated and coated with chickpea batter.

Chicken marinated in low fat yoghurt saffron and spices and delicately
roasted in tandoor.

Chicken marinated in low fat yoghurt saffron and spices and delicately
roasted in tandoor.

Mince meat from the leg of lamb marinated with authentic kebab masala.

King prawns marinated with lemon and herb and then cooked in clay
oven.

Lamb chops marinated low fat hung curd and mixture of spices.

Puffed rice and sev mixed with potatoes, onions, chat masala and
tamarind chutney garnished with mint chutney, green chilies and
coriander.

Cottage Cheese or Boneless Chicken coated and marinated with spiced cjickpea batter to get the crispy texture.

Boneless chicken marinated in the mixture of the hung curd, mixed
pickle spices and grilled in tandoor.

An assortment of Onion and zucchini fritter marinated and coated with chickpeas batter.

King Prawns tossed in a spiced masala, coated with chickpea batter.

Homemade pastry encasing mildly with spiced potatoes, onion and
peas.

Do Pyaza is a Middle Eastern dish from Afghan cuisine. It is prepared
with a large amount of onions, both cooked in the spices and curry and
as a garnish.

Succulent chicken pieces in a delicious combination of aromatic spices and herbs in a cream blanched almond sauce.

This house prepared special is made with low fat yoghurt, an ideal choice for those who are health conscious.

Chicken cooked with onion and tomato sauce, coconut cream,
tamarind and red chillies.

Pieces of tandoori chicken, mildly spiced and cooked in a delicious
butter and tomato based sauce.

The Portuguese in Goa invented this dish and it is notorious for being hot and spicy.

The mildest curry dish on the menu pieces of boneless chicken prepared in a creamy sauce and garnished with coriander and almonds.

Recipe created by our chef, combination of chicken tikka with fresh seasonal vegetables and hint of mustard.

Chicken cooked in fresh spinach based gravy.

Chicken stewed in an onion and tomato based sauce, flavored with
garlic and ginger.

Boneless chicken cooked in a spicy gravy then finished with a fry up of
chunky onions, peppers, tomatoes and fresh garam masala.

A Parsi inspired chicken dish cooked with spinach and lentils.

The British classic Chicken Tikka Masala. Essentially chunks of tandoori chicken cut up and served with a spiced tomato - cream sauce.

Chilli chicken is a popular Indo-Chinese dish of chicken, fried
chicken is cooked in the combination of green peppers and onions.

Chicken cooked in hot & sweet mango sauce.

1 x Curries, Rice , Salad, Pappadum and Lassi. (Curry options - Butter Chicken, Chicken, Beef Korma, Lamb Korma and Vegetable Korma)

Lamb cooked with onions and tomato sauce, coconut cream,
tamarind and red chillies.

The Portuguese in Goa invented this dish and it is notorious for being hot and spicy.

Succulent pieces of spiced lamb cooked in creamed spinach.

Lamb cooked with garam masala, spinach and fresh coconut.

The mildest curry on the menu beef cooked in a creamy spiced and
coconut milk sauce.

A classic Kashmiri dish beef slowly cooked in a delicious rich onion and
tomato sauce.

The Portuguese in Goa invented this dish and it is notorious for being hot and spicy.

Bite size succulent pieces of beef cooked in a south Indian style with a
hot and spicy sauce.

Lamb slowly cooked with vegetables in gravy.

A Parsi inspired lamb dish cooked with several types of dhal, spinach
and tomatoes and aromatic spices. A little tart and spiced, absolutely flavoured.

A classic kashmiri lamb dish cooked in a delicious rich onion, tomatoes
and cardamon sauce.

Tender mouthfuls of beef roasted in a clay oven with tomato, onion, five
spices and mixed pickles.

Beef pieces coated in thick fragrant spicy gravy is one of the delicious
dishes that will definitely make you crave for more.

Tender lamb pieces cooked with onions, tomatoes and capsicum with
hint of mint.

Succulent goat cooked with peppers and tomatoes.

Mild lamb curry slow cooked in a creamy spiced and coconut milk
sauce.

This truly unique dish is the chef’s specialty. Succulents goat cooked in
a special sauce of selected spices and herbs.

Naan bread stuffed with a fruit and nut mixture.

Spice mix Mashed potatoes stuffed in prantha .

Indian naan bread stuffed with ground lamb meat.

Chickpeas, onion, tomato and cucumber with chat masala and
lemon dressing.

Fresh diced tomato, onion, cucumber & coriander mixed with lemon juice.

Fresh salad with lemon and chat masala dressing.

Red onion rings sprinkled with chat masala.

Fish cooked in hot sweet mango sauce.

Marinated prawn cooked with onions, capsicum, tomatoes and
green chilies.

The Portuguese in Goa invented this dish and it is notorious for being hot and spicy.

Prawn cooked with onion and tomato sauce, coconut cream,
tamarind and red chilies.

King prawn cooked in mild, light and creamy gravy with plenty of herbs
and spices to add depth to the taste of this dish. The main ingredient is
yoghurt or coconut milk, which subdues the power of the spices and
gives the dish its distinctive creamy nut flavored sauce.

Prawn or fish in a yoghurt tomato sauce.

Prawn or fish marinated in a special blend of spices and yoghurt and
cooked in the tandoor. In Australia we call it BBQ fish, but it’s much
more than that.

Deliciously fresh fish stir fried in a spice blend of dried chillies, black peppercorns, cumin seeds, turmeric, ginger, mustard seeds, onions and tamarind.

Simple yet delicious fish curry in coconut milk.

Delicious yellow lentil cooked with onion and tomato gravy

Plant base chicken cooked into chef's special tomato and onion base sauce with onion and capsicum (med).

Mushrooms and peas prepared in a medium strength sauce.

Smoked eggplant cooked in onion and tomato gravy.

Mushrooms and peas prepared in a medium strength sauce.

Popular dish in the Punjab region made from mustard greens and
spices.

Mixed vegetables cooked in south Indian style in a hot pepper sauce.

A delightful combination of cottage cheese ,capcicum and onions, selected spices, yoghurt, tamarind and chaat masala.

Plant base chicken cooked with onion and capsicum in tomato base sauce (hot).

Cauliflower cooked with cashew nut, garlic, ginger, onion and coriander
leaves creating a thick creamy sauce.

Plant base chicken cooked in chef special mild creamy (coconut) korma sauce.

Delicious yellow lentils cooked with fresh baby spinach.

Fresh okra cooked in tomato and onion sauce (vegan).

Delicious vegetables dumplings in a creamy sauce.

Homemade cottage cheese prepared in a thick gravy made up of cream, tomatoes and traditional Indian spicies.

Cottage cheese stir fried with capsicum, onion and tantalizing Chinese sauce.

Plant base chicken cooked in south Indian style tomato and coconut sauce (hot).

Lentil stew, one of the most basic and popular dishes to accompany many different meals or as a meal on its own.

Chickpeas cooked with onion, garlic, ginger and spices served slightly
spicy.

Potato dish from the region of Kashmir, small potatoes are first deep fried then cooked slowly at low flame in a gravy with spices.

plant base chicken cooked in our chef special butter chicken sauce.

Delicately smoked zucchini gently fried and cooked in tomato base sauce.

Cubes of homemade cottage cheese prepared in the tomato butter sauce.

Mixed vegetables are cooked with freshly ground spices and then
simmered in delicious tomato gravy.

Homemade cottage cheese cooked with fresh spinach and garnished with ginger.

Spiced potatoes with spinach or smoked eggplant curry.

Served with the combination of house special all three flavours of kulfi.

It is made mainly from milk solids. It is often garnished with dried nuts like almonds to enhance flavour.

Kulfi is a popular frozin dairy dessert from the Indian subcontinent. It is often described as "traditional Indian ice cream". Mango, pista, pistachio and paan flavour a kulfi made from paan (betel leaves) and milk.

A Warmly carrot halwa mix with dry fruit and sultana.

Tomato, cucumber and onion salsa with homemade yoghurt. Served
with almost every Indian dish as a contrast to a hot and spicy dish.